Friday, February 26, 2010

Ideas, information, inspiration and YOU!

Writers/Photographers Update

Ideas, Information, Inspiration and You!




After a private tour of Martin Guitar Co., members of local Meetup Groups enjoy lunch at Widow's Tavern where group members listen to hear if their number is called for valuable prizes!

A few highlights: 
  • Don't Worry! Be Happy! Workshop with ten-time Grammy Winner Bobby McFerrin
  • Writing the Epic Quest with Jack Hillman
  • Pearl S. Buck Writer’s Conference
  • 6th Annual Yard Sale at the Moravian Archives
  • Recent Events
    • Martin Guitar Tour and Widow’s Tavern
      • If you missed the last one SAVE BIG Money on the next one!
    • Morning Call Tour and Allentown Brew Works
      • Mother Nature played a trick on us, but we fooled her!
  • Your Input and Participation
  • For a Good Time, Call Chris! 

Intro:

Hi, it's me, Chris. Here is a short intro to a long email just to keep you up-to-date on some of the exciting tours we just finished in the past few days and a few upcoming Meetups you may like to attend. 

For those inquiring minds who want to know (that should include everyone!) I would also like to briefly address some recurring questions about Meetup communication (no, I don't have your email address or phone number!); a few words about Meetup fees; and most important--getting input, ideas and participation from YOU! 

YOU are the sole reason these groups exist. Without YOU there would be no reason to meetup and we could all just stay at home surfing the web! The more involved you are, the better the experience for everyone, especially YOU!

Workshop with Ten-Time Grammy Winner Bobby McFerrin 

Feb 28 Sun  2:00 PM

WoW! Are you kidding me? A workshop with Bobby McFerrin? At Lehigh? In the Diamond Theater? For five bucks? Don't Worry! Be Happy!

If you have never been in the Diamond Theater*, let me tell you it is an intimate and dramatic venue. You will be up close and personal with this extremely talented and outstanding Superstar performer! There is NO Meetup fee for this special event BUT Lehigh is charging a $5 fee; FREE with LU ID!

Join with Bobby McFerrin (or watch, your choice) the creation, exploration and celebration of song!  

Order your tickets now! Phone (610) 758-2787 or visit Ticket Services  at 420 E. Packer Ave. Bethlehem, PA

Bobby McFerrin, classically trained vocalist, performs his hit "Don't Worry, Be Happy" 
How about some suggestions for dinner afterward?
Photo - Szaniszlo_Ivor
* Diamond Theater
A 307-seat thrust space, the Diamond Theater offers 4,000 square feet in which the department stages four productions annually. Scenery construction and paint area is immediately adjacent to the scenic studio for larger shows and projects. Designed for dramatic performances, the theater features a flexible lighting tension grid, fly space above the stage for scenery storage, a green room, and space for the university’s Mustard and Cheese Drama Society.

Writing the Epic Quest with Jack Hillman

Mar 20 Sat  1:00 PM

Epic Quests are not limited to fantasy and science fiction, but have been part of literature since writing was invented. Every genre has it's favorite epic quest: the romance of  Gone With The Wind,  the tragedy of  Moby Dick,  the excitement of the chase in  Raiders of the Lost Ark,  the dark power of The Maltese Falcon.  All really good novels have a part of the epic quest in their making.

Jack Hillman, Author of 'Giants Want the Lost River'   will discuss the breakdown of the various characters that make up the quest- the fellowship- and how each one may play many, and often conflicting, parts as the story unfolds. Jack will also discuss how the protagonist (not necessarily a hero) is becoming more prevalent in today's literature and how this affects the tone of the quest. 
Personal note to Jack: Before you ask me if I've written anything lately, please read this email again!

Pearl S. Buck Writer's Conference: Writing in a Writer's House

APR 10 Sat  9:00 AM


Join area writers for the Pearl S. Buck Writer's Conference! 

The community is encouraged to participate in the Book Sale and a meet-and-greet with local authors, as well as a wide selection of Writing Workshop topics offered during morning and afternoon sessions. Lehigh Valley Writer’s Symposium member: Jeffrey B. Allen, author of GONEAWAY Into the Land will be a guest signer for this event. If you are a published author and would like to set up, autograph and sell your works, please contact the venue and let us know so we can spread the word.


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6th Annual Yard Sale at the Moravian Archives

MAY 8 Sat  8:00 AM

Want a great chance to find some real treasures from the Moravian Archives! Old maps? Books? Old letters from local historical characters? How about a chance to get some authentic ideas for your next historical romance? Circle Saturday, MAY 8 on your calendar. We'll also plan to meet for a late lunch nearby to share our 'finds' after the Yard Sale! Where? There are lots of great places, please send YOUR suggestions! Thanks to Writer's Symposium member, Nancy Lazar for spotting this one! 

Photo by Nancy Lazar

This fascinating luncheon tour was attended by over two dozen even more fascinating people who enjoyed a guided tour of the historic Martin Guitar factory and their 1833 Museum. 



  • “Had a great time [at Martin Guitar]! So interesting to see the process of creating such works of art. And the company of the others in our group was great!”
Yes, you can bet I worked hard to make sure everything went smooth for you! I even did a pre-tour dry run a couple of weeks prior to the group session. I also stopped in to the Widow's Tavern, in nearby Stockertownand was able negotiate a full 25% discount off everyone's lunch. Thanks to Chef Jeff, Manager Jody, Serve Marianna and the whole crew at the haunted tavern. 

To keep things even more interesting, eveyone received a raffle ticket and we had a lot of fun drawing for valuable prizes! Sue won a genuine Rolodex 72-Business Card Case, Rachel won a Double Digital Photo Album and Randy won a $25 gift certificate to Cactus Blue Restaurant!

"The [Martin Guitar] tour we took with PhotoQuest was great.  I would be willing to pay Photoquest for a seminar before or after the tour to learn more about how to better use my camera in these settings and to see other photographers perspective of the same experience."
Some people have asked why there was a $12 fee for this event. Some people wonder why there are fees at all! 

Isn't Meetup all about sharing? You bet it is! And that's why the people who participate and enjoy the experience need to help those who put it all together. 

For those inquiring minds who want to know--aside from actual expenses, time and travel, phone calls, emails, basic overhead and meetup organizer fees, which, for me, run into hundreds of dollars every year, it is a fiscally sound and time-honored concept to cover your operating expenses and have a little cushion left over so one can actually work to provide better service; to develop more interesting events at more attractive venues--for your enjoyment. 

In addition to all of the above, Martin Guitar requires a scheduled private tour for groups of 10 or more. They also impose a significant per-head charge--hmm--why do THEY need to charge a fee?  Don't they make enough on those guitars?

Several thoughtful and appreciative group members emailed me today with a note that Dan's Camera is offering a Martin Guitar group tour next month with a pre-trip workshop for $79.  

If you are interested, you can sign up for Dan's Camera tour right here: http://www.danscamera.com/martin-guitar/. For those who missed it, if you want to save BIG Money--we'll be scheduling another Martin Guitar tour in a few months. And we'll be meeting for lunch afterward. And we'll also throw in a pre-tour photo workshop with qualified instructors. And it will be a whole lot less than $79, I promise!
  Louise and Brent lend a sense of scale to rolls of newsprint which weight almost a ton each.
"Thank you for arranging this tour! I was glad to meet some people and the tour was thorough and informative. Amazing!"
In case you were wondering about the emails regarding this tour, you'll probably still be wondering, after you read this explanation! Some weather reports were calling for another 'Blizzard of the Century', a 'Snow-icane', high winds, ice, snow and lots of other nastiness.

By the time I got back to my computer at 4:30, the streets were already icy and slick.

We had eight YES RSVPs besides me for the tour and from past experience, I guessed that more than half would cancel and the other four would be relieved if I called it off. So I did. Hey! Sometimes I'd rather stay at home and surf the web, too!

At 6:15 I got a call from the newspaper. "Chris, there are people in the lobby waiting for the tour. How do you want me to handle it?"

"Hold on, I'll be right there," I said.

The tour went on with the six of us. Our tour guide was so happy to finally have a group of adults (as opposed to school children) that she turned the normal 90-minute tour into a three-hour in-depth incursion. We had up-close and personal conversations with just about everyone in the newsroom, editorial, advertising, pagination, plate-making and the press-room.     

We got out so late and it was so icy that we never made it to the Brew Works! Sorry Brew Works! I have a bunch more cool photos to post but have been too darned busy to sort them out. Be patient. Don't worry. Be happy! I'll get to it soon. Time is money. Send money!

And for those who missed it, we'll get this one back on the calendar in a few months when the weather is a bit more accommodating. Stay tuned.       

“The tour was interesting and informative. However I think it should be done on an earlier time or on the weekend since it was somewhat of a long tour...I had a nice time also meeting everyone in the Lehigh Valley writer's group. ”

Friday, February 22, 2008

Private Wine Tour on Saturday - Pre-Trip Inspection

Getting ready for a Private Winery Tour on Saturday I stopped in the garage Friday night to inspect Large Luxury Limo Coach #158. Good thing I did, too. The fuel was less than a quarter tank. Not a good thing.

After checking lights, fluids, belts and brakes, etc. I drove the unit to fill her up.

I decided to grab a few pre-trip photos. Tomorrows photos will be so much better. They'll have happy smiling people!





Friday, February 15, 2008

Private Winemakers Tour, Barrel Tasting, Cheese, Scenery & Music w Jake Kalegis!



Who should come?

You and your best friend! You and your loving partner! You all by yourself! You want to mix, meet and mingle with other people who wish to learn more about wines and and fine food!
Why
Come and enjoy custom private Members Only Events! This is a spectacular opportunity for a special day of scenic beauty, music, good friends, laughter, fine wines, and much more!
How to find US? "Don't worry! You'll find us!"

You won't want to miss this Special Event at Blue Mountain Vineyards! Put a BIG red circle on Sunday, April 27! from 11:00 AM to 6:00 PM!

Owner Vicky Greff is welcoming Members of Lehigh Valley Wine & Dine to a Special Extended Private Barrel Tasting and Winery Tour with The Wine Maker. The barrel tasting will be held for the general public on Saturday night, but she is extending the festivities for Members of Lehigh Valley Wine & Dine on Sunday.


We'll make a day of it.
* Owner, Vicky Greff is extending Saturday night's 2006/2007 vintage Barrel Tasting just for us for this special Sunday. CLICK HERE to see what Gary Vaynerchuk from WineLibrary.tv has to say about Barrel Samples!
* We'll have Wine and Cheese Sampling at our own reserved table.
* We'll tour the Vineyards and the Wine Cellars.
* We'll enjoy Barrel Samples of four different varieties of what Vicky calls the "truly amazing 2006 and 2007 vintage. Barrel samples are not even wine yet. They've just been put into the barrels, but you can learn so much about the quality of the vintage from the barrel samples".
* We will also have the opportunity to purchase these Wine Futures at a 20% discount! You can mix and match case lots with just a 25% deposit, balance upon pickup when the wines are ready.
* We'll enjoy music with everyone's favorite Jake Kaligis Band from 2-5 pm.
* We'll be able to wander around, settle back and enjoy some beautiful scenery.


Bring a camera, bring some friends, bring a smile, a laugh and a warm heart.


I will arrange a limo or limo van with a chauffeur for those who wish to travel together as a group. More details on this later; please advise if interested. We might even gather together for dinner along the way home...any suggestions?

PLEASE RSVP and pay in advance! Event fee covers Wine Makers Tour, Barrel Tasting, Wine & Cheese, Music with Jake Kaligis and Group fee. No other charges except for group transport, if desired and, of course, your own wine purchases.

Gary Vaynerchuk and Conan O'Brien 'Building ther Palates'--HILARIOUS!


http://view.break.com/343258 - Watch more free videos

OMG! Did I screw up already? I asked myself tentatively...



I drove by the Karlton Cafe on Tuesday hoping to drop in and chat with Chef AJ or his brother and Manager Dan. Unfortunately I got there too late and the place was closed for the night.

Approaching the restaurant and peeking in the front window was a little disappointing--I didn't see any elegance here. Did I screw up already, I wondered? As I stand on a bench to get a shot of the exterior I notice that there IS plenty of free parking right out front! That's a good thing! Right?

In my eagerness to get a good first venue on the schedule in a hurry for our fledgling group, did I fail to do adequate due diligence? Would I have to embarrassingly cancel this event and reschedule for something a little more...mainstream?

I would have call tomorrow and talk with the Chef AJ. What would I say? Hi Dan, this is Chris. Is your restaurant really nice? Or does it suck? Damn! I should have known better than to trust a review from the Morning Call!

Wednesday came and went. My Valentine pampered me with a steaming bubble bath, foot massage, pedicure and back-rub and made me forget all about meetups and restaurants. I didn't call.

So now it is 3:00 am Thursday morning. I figure I better do a bit more research. I reread the MCALL review. Well, they couldn't have been that far off base, I think. It sounds unabashedly glowing! Not at all what it looks like from the front window! Let's see what else I can find.

Oh! This sounds promising! Check it out and let me know what you think!

ROBERT GORDON
NOVEMBER 2007 PRIMETIME A&E
Karlton CafÈ
HIS ENTHUSIASM IS INFECTIOUS. Chef A.J. Buehrer has sashayed into the Karlton CafÈ with the sound and fury of someone who simply likes to cook. His ebullience and desire are the kernels of promise that should make this transformed little ex-movie theater sprout.

Karlton Cafe occupies a central niche along an all-too-truncated little Rockwellesque stretch ofQuakertown proper,where it hopes to be the friendly/homey/edgy little cafe that anchors a slowly gentrifying downtown scene.

Sound and fury is a misnomer in the case of the Karlton Cafe . We haven?t advertised at all, AJ confesses. We just opened and started doing our thing. Fortunately, people seem to like what we?re doing. We see a lot of the same faces coming back.

AJ had lived and toiled at Chestnut Springs Farm, an organic farm in Bucks County prior to plunging into the swirling waters of restaurateuring. I?ve been cooking since I was 14 at home and at restaurants. My mother and grandmother were awesome cooks. I had a good opportunity to come in here and start a nice little cafe in a great little town. I liked the building. I like Quakertown. I love to cook. Here I am. AJ has gotten up to speed quickly, developing a good rhythm and a good formula, while avoiding the formulaic. His ever-morph-ing menu offers some fresh takes on favorites old and new.

A next-generation of variations are in different stages of gestation. The dynamic seems to be translating into an intriguing yet tight little menu. Karlton dishes generally reside within the bounds of creativity without straying into reckless territory.

At first glance, a few things on the menu strike you. The price-conscious can?t help noticing that only two or three selections lie on the heavy side of the $20-entree demarcation line. A few choices are priced closer to half that sum. In fact, one meat dish weighs in under $10. Yes...meat dish. It?s not there to skew the menu or to deceive either. Smokin? Chicken, at $9.50,is a palate titillator tossing the dairy heft of Maytag Blue cheese into the ring with homemade BBQ gravy, chicken and pineapple. There?s nothing either skimpy or wimpy about this dish which serves as a segue into the second striking aspect: The kitchen delivers on its promises. Each ingredient listed in the menu description shows up on the plate. I?ve noted a marked increase in phantom ingredients recently ingredients trumpeted on menus that never find their way to the plate. Thus when the Karlton dish Piggly Wiggly claims to be sweet sopresata, pecorino Romano cheese and mushroom risotto, that?s what shows up. The sopresata (a delicious Italian salami) has nice bite. The Romano is earthy and the risotto, studded with mushrooms, is moist. And the price, $10.95 is right.

Piquant dishes spice in at the right heat so hot-food aficionados (the caliente/ some-like-it-hot contingent or jerks in Jamaican terms) can sate their guilty pleasure. Dishes labeled Hot Shot Clams don?t choke back on burn. Ditto for Hot Shot Clams, which pack peppery punch into a medley of peppers, onions and bacon.

Not surprisingly, the cafe abounds with finger-food items ó hors D?ouevres for either a before-dinner starter or an anytime tide-me-over (the eatery serves continuously). Strip on a Shingle coats sirloin strips in Madeira wine cream sauce atop toast points. Fruity pineapple salsa multi-tasks: It makes the Smoked Wings take flight, lends tang to Marinated Salmon, and bolsters the Barbecued Baby Back Shrimp clad in bacon.

There?s a large salad selection. Classic Caesar clads a cheesy gloss on each leaf, although the salad would benefit from some croutons for crunch. Classic chopped salad mixes a vegetable garden of greens dressed in mild feta cheese vinaigrette.
Cuisine: The chefs ever-morphing menu brims with fresh takes on favorites old and new with another generation of variations in various stages of gestation.

Atmosphere: The converted movie theater is bi-level. The walls are alive with posters of past cinematic glory days. The descent to the main dining room brings you into an understated room filled with tables and a beautiful grand piano.

The menu shows a lot of stretch in entree selection. Peasant on a Shoestring ($12.95) takes a heap of roasted veggies and tosses them with Angel hair pasta (considering the portion size, plan to enjoy some the next day as well). Sea Angel tosses sauteed shrimp, scallops and roasted garlic with angel hair pasta dressed up in lemon zest and white port.

BYOB Plus FREE DESSERT courtesy Che?

Friday, February 8, 2008

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Museum of the Codorníu caves on the domains of Codorníu.
Sant Sadurní d'Anoia, comarca Alt Penedès, province of Barcelona, Catalonia, Spain.
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Artyomovsk Winery, wine cellarThis photo (C) Leon_II
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Both photos published under Creative Commons Copyrights from Wikimedia

A private glass-enclosed wine room with capacity for thousands of bottles right here in the valley

I spoke today with one of my clients returning from a month-long New Zealand and Australia cruise. He tells me of a friend with a multi-million dollar home featuring a glass enclosed wine room with capacity for several thousand bottles--right here in the Lehigh Valley. This particular individual has interest in one of the finest dining experiences in the Lehigh Valley. We're sure to meet again. We need to talk.